Sous vide cooking method is quite simple and easy. I have cooked few dishes with the main ingredient cooked sous vide way. It is a slow cooking process, but it does saved me quite a lot of time away from my kitchen. Preparation process is short;
- set the precision cooker to preheat the water bath,
- put ingredients in ziploc bag,
- season the ingredients
- immerse the bag in the preheated water bath.
That is the main cooking part done! While it is cooking, you can then prepare anything that goes with the main ingredients; sauce, side dishes etc.
Once everything ready, simple plate in like a professional chef. FUN.
All meat (salmon, chicken breast and thigh, duck breast, turkey minced etc) I cooked so far came out tender and juicy. and cooking lemon curd can not be simpler using the precision cooking! I would explore further cooking with vegetables. Sous vide is more than just about meat I think...
I feel like a proper chef now!
#sousvide #anova #precision_cooker