Let's Eat Weed!
But I found out that there is another wild thing that I can eat from my garden..WEED..onion! An edible Spring bulb plants. The whole plant is edible from the bulb, the leaves to the pretty white flowers. The plant has a hint of oniony smell plus a pungent fragrance that I can't put into words, maybe a bit too overpowering for my liking when they are raw. (Maybe that is why they are regarded as weed not vegetable!) It doesn't smell anything like spring onion, or young leek (as some people might suggest).
But since they are free food from my garden, I am happy to give them a try! Once cooked, they smell a lot less pungent, and very much like other complementary ingredients for a dish.
I mixed the finely chopped weed onion to marinated minced pork to make some burgers. And also experiment using the whole plant as the substitute for spring onion for the pork liver stir fry. I think they work well with ginger and meat! But I don't think I will eat them in any raw salad!