Yellow Plantain Two ways with Cinnamon Honey Greek Yoghurt Sauce

Variation 1: Oven Dried Yellow Plantain with Cinnamon Honey Greek Yoghurt Sauce

This is so easy to make and (I think) quite health too as breakfast or snacks in the afternoon. All you have to do is slice the yellow plantain, diagonally, approximately 5mm thick. Lightly oil a baking sheet and arrange the plantain slices on top and dry it in the pre-heated oven, at  around 150'C, until the slices are dehydrated. You may want to stop the drying process just before the the slices are completely dry. This will give you a slightly "meaty" end product. 

To make the cinnamon yoghurt sauce, mix a generous couple tablespoonful of TOTAL 0% Greek yoghurt, 1 teaspoon of cinnamon powder (or more depending on your taste) and 1 tablespoonful honey together. Done!

Variation 2: Deep Fried Yellow Plantain with Honey Greek Yoghurt Sauce

This is very much a typical Malaysian street food - "Goreng Pisang" (Deep Fried Plantain). For the batter, I mixed the following ingredients together:

1. 120g Rice Flour
2. 60g Plain flour
3. 1 Egg (lightly beaten)
4. 1-2 tsp cinnamon powder
5. 110ml Water.

Heat generous amount of oil in a deep pan or prepare the deep fat frier. Coat well the plantain (large slices) in the batter and deep fry them until golden brown. Drain excess oil with kitchen towel.

Serves it with honey and TOTAL 0% Greek Yoghurt sauce. It is quite a refreshing combination. The yoghurt sauce kind of calm the "heaty-ness" of the deep fried plantain. Yum!