Satsuma Marmalade Roast Pork Belly
This is DEAD easy....
The harder part is the home-made satsuma marmalade. I really need to get the recipe for this marmalade done! I think it is a very versatile marmalade..good for sweet desserts and equally good as a marinade for savoury dishes..
Ingredients:
Marinate the pork with the marmalade and juniper berries for at least few days in the fridge. Then roast it at around 180'C until cooked and the outer skin and the fat are nicely caramelised. Serve with fresh cucumber slices.
The slight bitterness of the marmalade and subtle hint of the juniper berries really complement nicely with the sweet tasting pork and its fat...YUMMMM.....
The harder part is the home-made satsuma marmalade. I really need to get the recipe for this marmalade done! I think it is a very versatile marmalade..good for sweet desserts and equally good as a marinade for savoury dishes..
Ingredients:
- Few pork belly slices
- Generous few tbsp satsuma marmalade
- Few juniper berries (crushed)
Marinate the pork with the marmalade and juniper berries for at least few days in the fridge. Then roast it at around 180'C until cooked and the outer skin and the fat are nicely caramelised. Serve with fresh cucumber slices.
The slight bitterness of the marmalade and subtle hint of the juniper berries really complement nicely with the sweet tasting pork and its fat...YUMMMM.....
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