This year I wanted to explore food and the aspect of cooking much further than just feeding myself. I am hoping to maybe make it part of my future career!
Still, I am going to continue making and cooking colourful food! I really think a plate of colourful food really could make you feel better by just looking at it!
This roast corn-fed chicken was specially made for my Chinese New Year Meal. The twist was....the vanilla essence..! I think it was a rather nice experiment..A very gentle hint of vanilla give the chicken a lift in the sense of smell and a touch of festive fragrance.
The quick chilli jam was also rather nice! But I can't really remember the recipe now! All gone, the jam!