Poached Skate Wing with Garlic Butter Sauce
This SO simple to make, almost effortless. The freshness of the skate wing works nicely with the slighted salted, peppery garlic butter sauce. the leftover garlic butter sauce is delicious as pasta sauce too.
Ingredients:
In a pan, melt butter and oil under low heat. Add salt, garlic, pepper corns, and fry gently until softed. Add dried coriander leaves and fry further until the garlic is very lightly brown.
Meanwhile in a separate pan, poach the skate wing in the boiling water for 3-5 minutes or until just cooked. Drain and put it on a serving plate. Pour the garlic butter sauce onto the skate (just enough to cover it) and serves hot.
Ingredients:
- Skate wing
- 1 bulb garlic (sliced thinly)
- 100g butter
- 2 tbsp olive oil
- 1 tbsp green pepper corns (crushed)
- 1 tsp dried coriander leaves
- 1 tsp salt (or to taste)
In a pan, melt butter and oil under low heat. Add salt, garlic, pepper corns, and fry gently until softed. Add dried coriander leaves and fry further until the garlic is very lightly brown.
Meanwhile in a separate pan, poach the skate wing in the boiling water for 3-5 minutes or until just cooked. Drain and put it on a serving plate. Pour the garlic butter sauce onto the skate (just enough to cover it) and serves hot.
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