Poached Pork Belly in Spicy Soy Sauce
There is no reason not to eat fresh home cooked food at home. Microwave prepared food is just plain laziness! :-) kidding aside! I understand some people just hate cooking or no time to cook!
This is so simple...all you need to do is to slowly poach the meat (over low heat) until cooked (not hard boil). Remove it from the heat. Leave the meat in the "soup" until you are ready to serve. To make it a bit special, you can poach the meat in Chinese herbal soup (shop bought herbal soup package).
Meanwhile, finely chopped garlic, chillies (red and green) and fresh root ginger. Put all in the bowl, add a zest of lime, 1/2 lime juice, 1 tbsp pepper syrup (or 1/2 tbsp honey), 1-2 tbsp light soy sauce. Mix the sauce with generous amount of finely chopped coriander. Mix well and set aside.
Serve the pork warm or slight cold with the sauce...good appetiser to stimulate your taste buds for the main course!
This is so simple...all you need to do is to slowly poach the meat (over low heat) until cooked (not hard boil). Remove it from the heat. Leave the meat in the "soup" until you are ready to serve. To make it a bit special, you can poach the meat in Chinese herbal soup (shop bought herbal soup package).
Meanwhile, finely chopped garlic, chillies (red and green) and fresh root ginger. Put all in the bowl, add a zest of lime, 1/2 lime juice, 1 tbsp pepper syrup (or 1/2 tbsp honey), 1-2 tbsp light soy sauce. Mix the sauce with generous amount of finely chopped coriander. Mix well and set aside.
Serve the pork warm or slight cold with the sauce...good appetiser to stimulate your taste buds for the main course!
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