Parsnip Bread
My bread making addiction is back again! I have been making, or may be more about playing, with different ingredients and processes of bread making. I thought, If one can use beetroot in bread, why can I not use other root vegetables like parsnip to replace the beetroot?! I love the sweet scented freshly grated parsnip. It infuses the bread with very subtle scent of parsnip.
Same process and ingredients as the beetroot bread, but I replaced the 160g beetroot with 200g of parsnip. But I think I might have got the parsnip proportion slight wrong in this bread. It seemed a little too moist for the bread, but may be that contribute to the softness of the bread. Lovely crisp bread skin though!
Great for savoury dishes...but also good with sweet jams...
Same process and ingredients as the beetroot bread, but I replaced the 160g beetroot with 200g of parsnip. But I think I might have got the parsnip proportion slight wrong in this bread. It seemed a little too moist for the bread, but may be that contribute to the softness of the bread. Lovely crisp bread skin though!
Great for savoury dishes...but also good with sweet jams...
RSS Feed
