Parsley and Celery Pork Burgers

Parsley and Celery Pork Burgers

These pork burgers look lovely with the green finely chopped herbs dotted within it. Instead of the celery stalks, I used the celery leaves (which is quite rare to find in supermarkets. But I found it from a Chinese grocery)  in these burgers.

I always find the fragrance of the celery complement very well with pork for some reasons!

Ingredients: (make 10 medium size burgers)

1. 500g pork mince
2. about 1 cup bread crumbs
3. 1 egg
4. a large bunch of parsley (finely chopped)
5. same amount of celery leaves (finely chopped)
6. salt and pepper to taste
7. about 2 tbsp olive oil
8. about 2 tbsp soy sauce
9. about 2 tbsp corn flour

In a large mixing bowl, mix all ingredients together with your hands and shape the mixture to medium size burger. Set aside for 30 minutes. You can make this burgers and freeze it for later.

Pan-fry the burgers until cooked. The outer skin should be brown and caramelised (with the herbs still stay green). Serves the burgers with some reduced white wine sauce (use the same pan as you pan fry the burgers). Delicious!