Ingredients:
- 50-75g grated parmesan cheese (keep 1-2 tbsp for topping)
- 225g Self-rising flour (sifted) (extra to flour the rolling pin and surface)
- 50g Butter (at room temperature)
- 2 tbsp Sugar
- A good pinch of salt and cayenne pepper powder
- 1 tsp Baking powder
- 3-4 tbsp Soy milk
- 1 Egg
The Process
Preheat the oven to 180'C. Grease the baking sheet with butter.
Mix all dry ingredients together, and rub in the butter until it resembles a fine bread crumbs consistency.
Mix the egg to the dry ingredients, stir in the soy milk, and mix until the dough is well combined. (around 2 -3 minutes). If it is too sticky, add a little bit more flour to the dough.
On a lightly floured surface, roll out the dough, and use a cookies cutter to cut out the shape, and arrange the scones on the baking tray. Brush the scones with some milk, top it with cheese and cayenne pepper.
Bake for around 15 minutes or until it is nicely risen (with some horizontal cracks at the middle of the scones) and the skin is crisp and lightly golden.
Delicious...