Matcha Green Tea Biscotti with Cranberries and Macadamia Nuts
The green tea powder for these biscotti is not just the colour, the 2.5 generous teaspoon of the matcha powder adds great toasty-ness and makes the biscotti just like a cup of green tea but in a crunchy way! I do really like the idea of "eating" green tea. The red of the cranberries and white of the macadamia nuts made this biscotti almost Christmasy!
The basic biscotti recipe I always use is on here, just a few twists, you could create your special version!
I have also made other unusual biscotti before..
And I have even designed and handmade the packaging to go with the Japanese theme! The effect of the translucent parchment paper with red pattern goes really well the the silhouette of green contained inside..:-)