Lamb Curry made simple!

Lamb Curry made simple!

Another Quick, simple and effortless meal for a busy day...again, It is easy to write down the recipe too. (I have been busy with a proper job! A good sign nevertheless...)

Ingredients: (enough to serve 2 meals)

1. 450g diced lamb
2. 1 large onion (roughly chopped)
3. 1 tbsp Ginger ( Chopped)
4. Few cloves of garlic (roughly sliced)
5. 3 tbsp Schwartz curry powder
6. 1/3 cup of cloudy lemonade (Blend 1 whole lemon (with skin on) with 1 -2 cups of sparkling mineral water, sift and discharge the bits) (Left over lemonade can be served with the curry as drink!) (Can be substitute with 1 lemon's juice.
7. A handful of whole cherry tomatoes
8. A handful of fresh coriander (chopped)
9. 1 tsp soy sauce (or pinch of salt to taste)
10. 1-2 tbsp oil
11. 3 tbsp Almond powder (or coconut)

Fry gently onion, ginger and garlic in the oil until lightly brown, add the diced lamb. Cook for few minutes. Add curry powder and mix well. Cook for further 5 mins. Add the lemonade, mix well. Under low heat, stew the lamb for ± 20 minutes or until tender. Add tomatoes and almond powder. Cook for further few minutes. Remove the pot from the heat and stir in the chopped fresh coriander.

Serves with nice home-made bread as starter or with rice as main dish. But I think the quickest way is to serve it with couscous!

Garnish the curry with seedlings and it is always good with pickled vegetables too.