Kiwi Meringue Tarts
This is the spin-off from the lime meringue pie I made previously. Using the leftover pastry, I managed to make 6 kiwi meringue tarts. I thought it would be quite nice to add some colours to the tarts, something vibrant! I always love the colour of the kiwi fruit. Unfortunately, when I follow the pie filling recipe for the lime meringue pie, under the heat, the lovely green colour of the Kiwi fruits started to turn into dull yellow. The easiest way to rescue the colour is to add natural food colourings! I added a teaspoonful of the mixture of green and yellow powder to the pie fillings.
Since completed these tarts, I have been thinking what is the best way to preserve the colour of the Kiwi fruits (without adding food colourings) for making these kiwi tarts. IF I managed to find a way, I think these tarts can be a very beautiful display.
Experiment continues...
ps. I replaced the lime zest and lime juice with 3 roughly chopped kiwi fruits to make the pie fillings
Since completed these tarts, I have been thinking what is the best way to preserve the colour of the Kiwi fruits (without adding food colourings) for making these kiwi tarts. IF I managed to find a way, I think these tarts can be a very beautiful display.
Experiment continues...
ps. I replaced the lime zest and lime juice with 3 roughly chopped kiwi fruits to make the pie fillings
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