- A whole mackerel (gutted and slashed the fish both sides)
- Pinch of sea salt
- Generous amount of olive oil (delicious for other food)
- About 1/2 cup of couscous (cook it as instructed from the package)
- 1 zest of lemon
- 1/2 juice of lemon
- Generous amount of capers
- Salt and pepper (to taste)
- 2 tbsp Oil from the grilled fish
- Fresh chives.