Egg Yolk Pasta-"pasta al tuorlo d'uovo" - Home-made Pasta Attempt No 3
If not careful, one can easily be a pasta making addict. I think I am one now! So much fun to make everything from scratch, and the taste and texture of the pasta is SO much different from those bought from supermarket!
For this experiment, I used only egg yolks for making the pasta. 3 egg yolks for every 100g of plain flour.
The texture of this pasta actually quite similar to "mee pok"! This pasta has this Chinese wonton skin look too!
For this experiment, I used only egg yolks for making the pasta. 3 egg yolks for every 100g of plain flour.
The texture of this pasta actually quite similar to "mee pok"! This pasta has this Chinese wonton skin look too!
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