Duck Egg Pasta "pasta all'uovo d'anatra" - Attempt No 2
The second attempt of pasta making at home. I think I am getting better! This time the pasta is nice and thin. (Bear in mind, only with rolling pin!)
Just a small twist..with duck egg! As usual, 1 egg for every 100g of flour. There is 00 Grade Pasta Flour available in the supermarkets, but I have tested making pasta with various different types of flour. Experiment different ingredients is rather fun!
Just a small twist..with duck egg! As usual, 1 egg for every 100g of flour. There is 00 Grade Pasta Flour available in the supermarkets, but I have tested making pasta with various different types of flour. Experiment different ingredients is rather fun!
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