I always refer to Delia's "Complete Cookery Course", when I want to learn some cooking techniques the proper way. This book was a Christmas present from someone whom I used to be quite close with. It is such a shame that we are now on different paths in our lives, and no longer in contact. He will always have a place in my heart.
If you can get on hold of the book, the John Tovey's Rough Puff Pastry recipe is on the page 520. Quite easy to follow.
For half of the ingredients stated in the recipe (Instead of using half margarine and half lard, I replaced them with just butter). I made 3 different types of pastries (for fun!). Few mini puff pastry croissants, few peach tarts, and some egg custard tarts. They are all quite tasty. The pastry is flaky, crisp, and light.
Very good result for the first attempt I think!