Chocolate Molten Lava Cake
The processes of making these cake are rather straight forward and simple!
Ingredients: (makes 3)
- 50g (70%) Dark chocolate
- 50g Unsalted butter
- 75g Soft brown sugar
- 2 Medium eggs
- Few drop of Vanilla extract
- 25g Plain flour.
Pre-heat the oven to 200'C. Grease the ramekins and dust it with cocoa powder.
Melt chocolate and butter together over a double boiler, and set aside to cool down for 15 minutes.
Then add soft brown sugar to the chocolate mixture and stir until well combined. Hand whisk one egg at a time to the mixture until well integrated. Add the vanilla extract then gently stir in the flour until combined.
Pour the mixture to the greased ramekins and bake in the oven for 10-11 minutes.
Quickly, but gently tip the cakes to the serving plates and duct them with icing sugar or cocoa powder to decorate the plate. All done!
Serve these cakes immediately while still hot. The cake will continue to cook until you dive in! If you leave it for few more minutes, the molten lava inside might gone solid by then!