Beetroot And Goat's Cheese Bruschetta with Rhubarb Jam

Beetroot And Goat's Cheese Bruschetta with Rhubarb Jam

Enough of playing with food today! I am very full from eating and tasting too much!

This is a slight variation from the previous beetroot and goat's cheese bruschetta post. For these bruschetta, I have homemade rhubarb jam as the base for the topping and omitted the wholegrain mustard. Instead of fresh beetroot, I replaced them with cooked beetroot.

I think the crunchiness of the fresh beetroot add better eating experience to the bruschetta!