Banana Muffin Surprise!
The basic of the recipe is from "Nigella Express" with a twist...
Ingredients: (make 12)
Preheat the oven to 200'C. Lined muffin tin with muffin papers. Mash the banans and set aside. Mix and beat oil and eggs in a separate bowl. Mix all dry ingredients and then pour the egg mixture in and mix well. Add the mashed bananas and combine well.
Place equal amount of the mixture to the muffin paper (half full), then spoon in 1 teaspoon of blackberry jam in the middle of the mixture and cover with the remaining muffin mixture.
Bake for around 20 mins. Quite simple but delicious as breakfast.
Ingredients: (make 12)
- 3 large ripe banans
- 125ml vegetable oil
- 2 eggs (large) or 3 eggs (medium)
- 250g plain flour
- 100g sugar
- 1/2 tsp bicarbonate of soda
- 1 tsp baking powder
- homemade blackberry jam (or shop bought) (for the filling, "the surprise")
Preheat the oven to 200'C. Lined muffin tin with muffin papers. Mash the banans and set aside. Mix and beat oil and eggs in a separate bowl. Mix all dry ingredients and then pour the egg mixture in and mix well. Add the mashed bananas and combine well.
Place equal amount of the mixture to the muffin paper (half full), then spoon in 1 teaspoon of blackberry jam in the middle of the mixture and cover with the remaining muffin mixture.
Bake for around 20 mins. Quite simple but delicious as breakfast.
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