Only Nature: foodporn Blog

Only Nature: foodporn. Colourful food created by K-Loong Wong

Bacon & Walnut "Ravioli" - Pasta making attempt No 4

26/9/2011

Bacon & Walnut "Ravioli" - Pasta making attempt No 4

To all my Italian friends,

This is by no means an authentic attempt to make ravioli! I just wanted to see what I can do with my new pasta making skill I have just acquired!
These raviolis filled with chopped bacon, walnut and wild rocket leaves...
Any suggestions to make REAL ravioli, please write me a comment..

Thank you!

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Author

My name is Loong, I am an architectural designer with a very strong passion and instinct to cook colourful and delicious food....

I started cooking when I was about 10 years old. Even now, I vividly remember my grandmother showing me how to dry-fry black beans over the charcoal stove. As I stood beside her watching the beans hitting the wok, their sound changed from a dull rustling to a lively high "tinging" pitch. A light dry smell, like burnt coffee, filled the kitchen.

My aim is to cook appetising, yet humble food that satisfies not only your taste buds and your stomachs, but also feast your eyes and imagination. I hope to use this blog to show how simple, affordable ingredients can be easily transformed into delicious and beautiful dishes for your daily meals.

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