Variation 1: Oven Dried Yellow Plantain with Cinnamon Honey Greek Yoghurt Sauce
To make the cinnamon yoghurt sauce, mix a generous couple tablespoonful of TOTAL 0% Greek yoghurt, 1 teaspoon of cinnamon powder (or more depending on your taste) and 1 tablespoonful honey together. Done!
Variation 2: Deep Fried Yellow Plantain with Honey Greek Yoghurt Sauce
- 120g Rice Flour
- 60g Plain flour
- 1 Egg (lightly beaten)
- 1-2 tsp cinnamon powder
- 110ml Water.
Heat generous amount of oil in a deep pan or prepare the deep fat frier. Coat well the plantain (large slices) in the batter and deep fry them until golden brown. Drain excess oil with kitchen towel.
Serves it with honey and TOTAL 0% Greek Yoghurt sauce. It is quite a refreshing combination. The yoghurt sauce kind of calm the "heaty-ness" of the deep fried plantain. Yum!