Pork Satay With Peanut Sauce
I am really quite missing some authentic Malaysian food at the moment. There is a Malaysian/Indonesia restaurant in Brighton, they have satays in their menu, it tasted not too bad, but pricy for 2-3 skewers of satay!
As usual, I think I can re-create those satays at home in my tiny kitchen with much cheaper spending and can eat to my heart's contents! These chunky, juicy and fragrant satays are probably better (in taste and value) than those I had in the restaurant!
I want to organise a cooking class to teach how to make these delicious and nice satay!
As usual, I think I can re-create those satays at home in my tiny kitchen with much cheaper spending and can eat to my heart's contents! These chunky, juicy and fragrant satays are probably better (in taste and value) than those I had in the restaurant!
I want to organise a cooking class to teach how to make these delicious and nice satay!
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