So I used the left-over beetroot pasta dough to make these "papadum". They are equally pretty. Such an exciting colour on the plate..
I was wondering what can these beetroot "papadum" go with....maybe goat's cheese and chilli and tomatoes condiment?! YUMMMM...Together they tasted really nice...the slight earthiness of the beetroot works well with the goat's cheese. The saltiness and creaminess of the cheese complement perfectly with the sweetness and spiciness of the chilli and tomatoes condiment!
How boring can it be when a plate of food lack of colours!