About my cooking

I started cooking when I was about 10 years old. Even now, I vividly remember my grandmother showing me how to dry-fry black beans over the charcoal stove. As I stood beside her watching the beans hitting the wok, their sound changed from a dull rustling to a lively high "tinging" pitch. A light dry smell, like burnt coffee, filled the kitchen.

My aim is to cook appetising, yet humble, food that satisfies not only our taste buds and our stomachs, but also our eyes and imagination. I hope to use this blog to show how simple, affordable ingredients can be easily transformed into delicious and beautiful dishes for daily meals.

Visuals

Categories

All
Bread Making
Cake Baking
Cookies
Desserts
Experiment In Colours
Experiment With Colours
Experiments In Colour
Fruit Preserves And Condiment
General Thoughts
Italian Affair
Pastry Challenge
Quickies
Roast
Slow Cooked
The Taste Of Asia

Archives

February 2012
January 2012
December 2011
November 2011
October 2011
September 2011

RSS Feed